Home-Made Egg Noodles with Tomato

Name: Home-Made Egg Noodles with Tomato (Nouilles aux tomates)
Cuisine: French
Ingredients: 200 g (7 oz) strong plain white flour, sieved; 25 g (1 oz) semolina; 1 egg; a pinch of salt; 50 g (2 oz) tomato coulis

Nouilles aux tomates

Preparation info

Difficulty
Easy

Appears in

Cuisine Naturelle

By Anton Mosimann

Published 1985

About

Ingredients

200 g (7 oz) strong plain white flour, sieved
25 g (1

Europe
Switzerland
France
Pasta
Vegetarian

Method

Add the tomato coulis, with a little warm water if necessary, to the flour mixture instead of the hot water in the recipe for Home-Made Egg Noodles, along with the egg.