Le Cordon Bleu

Fondue de Tomate

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Preparation info
  • Yield:

    1

    cup
    • Difficulty

      Easy

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

Ingredients

U.S. Metric
2 oz

Method

  1. Preheat the oven to 175°C (351°F).
  2. Melt the butter in a medium saucepan over medium heat and cook the tomato paste for 2-3 min