Le Cordon Bleu

Farce à Gratin

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Preparation info
  • Yield: Approximately

    1

    pound
    • Difficulty

      Easy

Appears in
Cuisine Foundations
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

This farce is traditionally spread on a slice of toasted bread (canapé) that will serve as a bed to present a small roasted bird. Ideally this farce is made from the liver of the bird it is served with.

Ingredients

U.S. Metric
12 oz

Method

  1. Melt half of the butter in a sauté pan over medium heat. When the butter is hot (but not turning brown) add the livers and lightly sear on both sides making sure they do not color too much. The livers should still be soft when touched.
  2. Add the shallots and sweat (suer), then add the chopped parsley. Stir to combine.
  3. Add the cognac, flambé, and

Photos