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6
ServingsEasy
Published 2010
Rice is the grain produced from a variety of grasses in the Oryza sativa family. Reaching between 2 and 6 feet in height, rice plants can be found growing from the North American prairie wetlands to the terraced rice fields of Indonesia. Free of sodium, cholesterol, and fat, rice is a healthy grain that over half of the global community relies upon for sustenance. Riz Créole refers to a simple but effective method for boiling rice that has its roots in a mixture of Caribbean,
