Riz Créole

Creole Rice

Preparation info
  • Servings:

    6

    Servings
    • Difficulty

      Easy

Appears in
Cuisine Foundations

By Le Cordon Bleu

Published 2010

  • About

Rice is the grain produced from a variety of grasses in the Oryza sativa family. Reaching between 2 and 6 feet in height, rice plants can be found growing from the North American prairie wetlands to the terraced rice fields of Indonesia. Free of sodium, cholesterol, and fat, rice is a healthy grain that over half of the global community relies upon for sustenance. Riz Créole refers to a simple but effective method for boiling rice that has its roots in a mixture of Caribbean,