Name: Kampung Lemak Porridge
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: Serves 6-8
Cuisine: Malaysian
Ingredients: 250 g coconut milk; salt and freshly ground black pepper; 1.2 kg ikan kembung (Indian mackerel), cleaned and gutted; 5 g pandan leaves; 45 g lemongrass; 2 cloves garlic, peeled and finely chopped; 30 g fresh ginger; 15 g brown sugar; 1 g tamarind paste; 200 g galangal, peeled and thinly sliced; 30 g gula melaka (coconut palm sugar); 100 g anchovies; 2 banana leaves; 50 g belacan (dried shrimp paste); 400 g red chillies; 400 g red onion, peeled and finely sliced; 350 g potatoes, peeled and sliced into very thin sticks; 150 g dried red chillies; salt; 500 g jasmine rice, rinsed; 50 g fresh ginger; 1 kg water; 8 kampung eggs; oil, for deep frying; 10 g curry powder; 40 g curry leaves