Preparation info
  • Serves


    • Difficulty


    • Ready in

      13 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


For the beetroot powder

  • 100 g red beetroot, peeled and thinly sliced


Please bear in mind that many elements need to be prepared at least 12 hours ahead of time. The beetroot slices (for the beetroot powder) and cooked onions (for the onion powder) need to be dried out in a dehydrator. The chickpeas (for the dough) should be soaked in water and the currants (for the filling) should to be soaked in apple juice.

Step 1: To make the beetroot powder, set the