Nasi Kerabu

For the nasi biru (butterfly pea flower rice)

• 350 g jasmine rice
• 5 g bunga telang biru (butterfly pea flowers)

Step 1: For the butterfly pea rice, place the rice, butterfly pea flowers and ginger into a rice cooker. Cover with water and cook until the rice is cooked.

Step 2: To make the coconut gravy, place the shallots, garlic, onion, chillies and ginger into a blender or food processor and blitz well. Heat the peanut oil in a wok or large pan and fry the mixture with the lemongrass until the l