Nasi Kerabu

Preparation info
  • Serves


    • Difficulty


    • Ready in

      45 min

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About


For the nasi biru (butterfly pea flower rice)

  • 350 g jasmine rice
  • 5 g bunga telang biru (butterfly pea flowers)


Step 1: For the butterfly pea rice, place the rice, butterfly pea flowers and ginger into a rice cooker. Cover with water and cook until the rice is cooked.

Step 2: To make the coconut gravy, place the shallots, garlic, onion, chillies and ginger into a blender or food processor and blitz well. Heat the peanut oil in a wok or large pan and fry the mixture with the lemongrass until the l