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8-10
Complex
4 hr
Published 2020
Step 1: To make the praline, melt the chocolate, praline and butter together in a stainless- steel bowl placed over a bain-marie. Stir in the feuilletine, orange zest and salt. Press down into a one of the 18cm moulds as well as the 8cm mould. Place in the freezer.
Step 2: For the biscuit,