Passion Chocolatée

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Preparation info
  • Serves

    8-10

    • Difficulty

      Complex

    • Ready in

      4 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the croustillant with praliné

  • 25 g milk chocolate
  • 80 g praline
  • 16

Method

Step 1: To make the praline, melt the chocolate, praline and butter together in a stainless- steel bowl placed over a bain-marie. Stir in the feuilletine, orange zest and salt. Press down into a one of the 18cm moulds as well as the 8cm mould. Place in the freezer.

Step 2: For the biscuit, preheat the oven to