Lime and Litchi Pavlova

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Preparation info
  • Serves

    8

    • Difficulty

      Medium

    • Ready in

      3 hr

Appears in
A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World

By Le Cordon Bleu

Published 2020

  • About

Ingredients

For the lime meringue

  • 65 g egg white
  • 65 g caster sugar
  • 65

Method

Step 1: For the lime meringue, preheat the oven to 90°C. Add the egg whites and sugar to the bowl of a mixer fitted with the whisk attachment and whip to form a meringue. Fold in the powdered sugar and lime zest. Place 22g of meringue mixture into the semi-sphere moulds and spread it ev