Andrew Dornenburg, Karen Page

Tarte Tatin

Preparation info
    • Difficulty

      Medium

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About

Method

Melt 1 1/2 cups granulated sugar in any small-size saucepan (add sugar slowly on a medium flame) until sugar is compl