Andrew Dornenburg, Karen Page

For the portobellos

Preparation info

    • Difficulty

      Easy

Appears in

top 1000Culinary Artistry

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About

Ingredients

  • 2 large portobello mushroom caps
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon

Method

Brush mushrooms with olive oil and vinegar. Top with garlic slices, season, and roast in an oven preheated to 500° for 7 to 8 minutes. Hold warm.