For the portobellos

Name: For the portobellos
Ingredients: 1 tablespoon salt and cracked pepper; 1 clove garlic, sliced thin; 1 tablespoon balsamic vinegar; 2 large portobello mushroom caps; 2 tablespoons extra virgin olive oil

Preparation info

Difficulty
Easy

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

Ingredients

2 large portobello mushroom caps
2 tablespoons extra virgin olive oil
1 tablespoon

Side dish
New York
Vegan
Gluten-free

Method

Brush mushrooms with olive oil and vinegar. Top with garlic slices, season, and roast in an oven preheated to 500° for 7 to 8 minutes. Hold warm.