Andrew Dornenburg, Karen Page

Roasted Chicken

Preparation info
  • Serves

    6-8

    • Difficulty

      Easy

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About

Ingredients

  • 2 whole chickens (about 3 pounds each), washed and dried
  • 1-2 teaspoons kosher salt

Method

  1. Preheat the oven to 450°F.
  2. Liberally salt the inside and outside of the chickens. Lay them breast side up in a casserole with a tight-fitting lid. Break up the head of garlic, leaving the skin on, and scatter the garlic cloves around the chicken, along wi