Cauliflower Purée Topped with Caviar and Blue Potato Chips

Preparation info
  • Serves

    6

    • Difficulty

      Medium

Appears in

By Andrew Dornenburg and Karen Page

Published 1996

  • About

For New Year’s Eve every year, we prepare dishes that our customers have never seen before. Caviar and cauliflower is a combination that has existed before—it’s just not that common. So we brought it back and made it festive with the blue chips. It makes for a visually stunning plate. Plus, the caviar and the crisp chips are a nice contrast to the puréed cauliflower.