Chilled Fresh Tomato Soup with Pepper Relish

Name: Chilled Fresh Tomato Soup with Pepper Relish
Yield: Serves 4-6
Ingredients: 1/4 cup minced red onion; 2 tablespoons extra virgin olive oil; 2 teaspoons balsamic vinegar; 1/4 cup minced yellow bell pepper; 1/4 teaspoon fresh cracked black pepper; 1 teaspoon kosher salt; 1 tablespoon chopped fresh basil; 2 pounds firm, ripe tomatoes

Preparation info

Serves
4-6

Difficulty
Easy

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

Ingredients

2 pounds firm, ripe tomatoes
1/4 cup minced red onion
1/4 cup

Starter
Gluten-free
Soup
Vegan

Method

Cut the tomatoes into 1-inch chunks. Purée them through the fine blade of a food mill to extract the juice and pulp and leave the skins and seeds behind. (A food processor or blender should not be used for this step as too much air is incorporated into the purée.) Cover the purée tightly and refrigerate for 2 hours.
Just before serving, mince the red onion and yel