Andrew Dornenburg, Karen Page

Chili-Ginger Sauce

Preparation info
  • Yield:

    1 cup

    • Difficulty

      Easy

Appears in
top 1000Culinary Artistry
Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

  • About

Ingredients

  • 1/2 cup red wine vinegar
  • juice of 3 limes
  • 1 tablespoon

Method

Cook all ingredients over low flame for 5 minutes. Let cool.