Name: Wilted Greens with Smoked Tomato, Bacon Bits, and Lime Dressing
Ingredients: 1/2 cup bacon bits (fry ’em up); salt and pepper to taste; 6 plum tomatoes, smoked over low fire on grill and cooled; 1 head washed kale; juice of 2 limes mixed with a little leftover bacon fat; 1 head washed chicory

Preparation info

Difficulty
Easy

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

Ingredients

1/2 cup bacon bits (fry ’em up)
juice of 2 limes mixed with a little leftover bacon fat
salt and pepper</

Starter
Gluten-free

Method

Heat bacon fat with lime juice, salt, and pepper. Toss hot dressing over washed greens and toss greens until slightly wilted. Serve with smoked tomatoes and bacon bits.

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Wilted Greens with Smoked Tomato, Bacon Bits, and Lime Dressing

Ingredients

Method

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