Mushrooms

Name: Mushrooms
Ingredients: 1 1/4 cups (3 ounces) thinly sliced white mushrooms, stems removed; 1 1/4 cups (3 ounces) thinly sliced shiitake mushrooms, stems removed; 1 1/4 cups (3 ounces) thinly sliced oyster mushrooms, stems removed; 1 1/4 cups (3 ounces) thinly sliced chanterelle or porcini mushrooms, if available; 1/4 cup unsalted butter; salt and freshly ground white pepper; 1 large shallot, finely chopped; 1 tablespoon finely chopped chives

Preparation info

Difficulty
Easy

Appears in

Culinary Artistry

By Andrew Dornenburg and Karen Page

Published 1996

About

Ingredients

1/4 cup unsalted butter
1 1/4 cups (3 ounces) thinly sliced white mushrooms

Side dish
Vegetarian
Gluten-free

Method

In a large sauté pan, melt the butter over medium-high heat. When the foam has subsided and the butter is just beginning to turn brown, add the white mushrooms and sauté, stirring, for 1 minute; then add the shiitakes and stir for another minute; finally, add the oysters and chanterelles, if using. Cook the mushrooms until all their liquid has evaporated, about 5 to 6 minut