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Peter Ross

A medieval lasagne

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Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
The Curious Cookbook

By Peter Ross

Published 2012

  • About

Method

Lozenges

Take good broth and put it in an earthenware pot. Take the best quality white flour and make a paste with water

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