Preparing edible ‘garbage’ and ‘compost’

Name: Preparing edible ‘garbage’ and ‘compost’
Cuisine: Romanian
Ingredients: turnips; radishes; pears; fresh water; cabbages; parsnips; powdered pepper; lombard mustard; powdered ginger; parsley roots; broth; bread; sage; parsley; sour grape juice; chickens’ livers; cinnamon; chickens’ feet; chickens’ heads; fresh garbage; salt; saffron; powdered cinnamon; anise seed; gizzards; mace; sugar; fennel seed; vinegar; honey

Preparation info

Difficulty
Easy

Appears in

The Curious Cookbook

By Peter Ross

Published 2012

About

Method

Garbage

Take fresh garbage, chickens’ heads, feet, livers