Name: Preparing edible ‘garbage’ and ‘compost’
Cuisine: Romanian
Ingredients: turnips; radishes; pears; fresh water; cabbages; parsnips; powdered pepper; lombard mustard; powdered ginger; parsley roots; broth; bread; sage; parsley; sour grape juice; chickens’ livers; cinnamon; chickens’ feet; chickens’ heads; fresh garbage; salt; saffron; powdered cinnamon; anise seed; gizzards; mace; sugar; fennel seed; vinegar; honey

Preparing edible ‘garbage’ and ‘compost’

Method

Garbage

Become a Premium Member to access this recipe

Part of