Preparing edible ‘garbage’ and ‘compost’

Name: Preparing edible ‘garbage’ and ‘compost’
Cuisine: Romanian
Ingredients: fresh garbage; chickens’ heads; chickens’ feet; chickens’ livers; gizzards; fresh beef broth; powdered pepper; cinnamon; cloves; mace; parsley; sage; bread; broth; verjuice; powdered ginger; salt; sour grape juice; parsley roots; saffron; radishes; parsnips; cabbages; turnips; pears; fresh water; greek wine; vinegar; lombard mustard; honey

Preparation info

Difficulty
Easy

Appears in

The Curious Cookbook

By Peter Ross

Published 2012

About

Method

Garbage

Take fresh garbage, chickens’ heads, feet, livers