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Peter Ross

An artificial pitcher made of pork, cheese and bread

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Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
The Curious Cookbook

By Peter Ross

Published 2012

  • About

Method

Appraylere

Take the flesh of lean pork, and boil it well; and when it is boiled, cut it small; take saffron, ginger, cinnamon

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