Eggs in moonshine

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

By Peter Ross

Published 2012

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Method

To Make Egges in Moneshyne

Take a dyche of rosewater and a dyshe full of suger, and set them upon a chaffyngdysh [chafing dish], and let them boyle, than take the yolkes of viii or ix egges newe layde and putte them therto everyone from other, and so lette them harden a lyttle, and so afte