Candied sea holly

How to Preserve Eringo Roots, Aenula Campana, and so of others in the Same Manner

Seethe [boil] them till they be tender: then take away the piths of them, and leave them in a colander till they have dropped as much as they will: then having a thin sirup ready, put them being cold into the sirup beeing also cold, and let them stand so three daies, th