Sautéed tortoise with asparagus

Name: Sautéed tortoise with asparagus
Cuisine: British
Ingredients: butter; spring onion; parsley; asparagus; mushrooms; water; bread; mushroom juice; truffles; lemon juice

Preparation info

Difficulty
Easy

Appears in

The Curious Cookbook

By Peter Ross

Published 2012

About

Method

Pottage of Tortoise

Take your tortoises, clean them and cut them into pieces, fry them with a little butter, parsley and