Barbecued otter

Sea-Otter on the Grill

Dress the sea-otter and roast it. When it is done, make whatever sauce you like for it, provided it tastes strong and, because the large pieces don’t readily take on a flavouring, split it or slice it on top. Simmer it in its sauce until it has soaked up almost all of it. Then serve it, garnished with whatever you have on hand.