A jellied rock pool complete with fish, shells and seaweed

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

By Peter Ross

Published 2012

  • About

Method

Gurnets, Gudgeons and Oysters in Rock Jelly

Boil them in a good corbullion [poaching liquid], but not to pieces; let them be all whole, and make a good jelly of gurnets, eels