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Larks, served in a nest of eggs or shaped like a pear with their feet as a stalk
- Difficulty
Easy
By Peter Ross
Published 2012
Method
Larks in Shells
Boil twelve hen or duck eggs soft; take out all the inside, making a handsome round at the top [of the shell]; then fill half the shells with passed [sieved] crumbs, and roast your larks; put one in every shell, and fill your plate with passed crumbs brown[ed]; so serve as eggs in shells.
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