Calves feet served with a sweet currant and cream sauce

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

By Peter Ross

Published 2012

  • About

Method

Calf’s Feet Sweet

You must boil them tender and take out the bones; then plump some currants, and put in half a pint of cream and the yolks of two eggs, a little melted butter and sugar, so serve away hot.

Charles Carter, The Compleat City and Country Cook, 1736