Little dishes of mushroom-stuffed cockscombs in gravy

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

By Peter Ross

Published 2012

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Method

To Force Cocks-Combs

Parboil your cocks-combs, then open them with a point of a knife at the great end: take the white of a fowl, as much bacon and beef marrow, cut these sm