👨‍🍳 Learn from Le Cordon Bleu and save 25% on Premium Membership 👩‍🍳
Advertisement
Peter Ross
Rate this recipe
Easy
By Peter Ross
Published 2012
Having a deep frying-pan, and three pints of clarified butter, heat it as hot as for fritters, and stir it with a stick, till it runs round like a whirlpool; then break an <
Already a member? Log in
Monthly plan
Annual plan
No reviews for this recipe
No reviews for this recipe