Peter Ross

Artificial asses’ milk made with bruised snails

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
The Curious Cookbook

By Peter Ross

Published 2012

  • About

Method

To Make artificial Asses-milk

Take two ounces of pearl-barley, two large spoonfuls of hartshorn [