A ketchup that will last you twenty years and an eighteenth-century Worcestershire sauce

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

By Peter Ross

Published 2012

  • About

Method

To Make Catchup to Keep Twenty Years

Take a gallon of strong stale beer, one pound of