Rabbits with jaw-bone horns, a bunch of myrtle in their mouths and a frothy liver sauce

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes

By Peter Ross

Published 2012

  • About

Method

Rabbits Surprised

Take young rabbits, skewer them, and put the same pudding into them as directed for roasted rabbits. When they be roasted, draw out the jaw-bones, and stick them in the eyes, to appear like horns. Then take off the me