Peter Ross

The flavour and texture of mature cheese created with eggs and spices

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
The Curious Cookbook

By Peter Ross

Published 2012

  • About

Method

Cheese Artificial

Well pound some nutmeg, mace, and cinnamon, to which add a gallon