Peter Ross

A cheap pudding for soldiers and sailors on half-pay

Preparation info
    • Difficulty

      Easy

Appears in
The Curious Cookbook: Viper Soup, Badger Ham, Stewed Sparrows and 100 More Historic Recipes
The Curious Cookbook

By Peter Ross

Published 2012

  • About

Method

Half-Pay Pudding

¼ lb. of suet, ¼ lb. of currants