The hidden delights of cold porridge

Name: The hidden delights of cold porridge
Cuisine: British
Ingredients: Make a very thick custard, and meanwhile toast some coarse oatmeal in the oven. When it is done, let it get cold and then mix it with the lemon-flavoured custard in whatever proportion you like. You will find it gives the ‘spread’ a very pleasantly ‘nutty’ flavour.; Make a very thick custard, and meanwhile toast some coarse oatmeal in the oven. When it is done, let it get cold and then mix it with the lemon-flavoured custard in whatever proportion you like. You will find it gives the ‘spread’ a very pleasantly ‘nutty’ flavour.; Make a very thick custard, and meanwhile toast some coarse oatmeal in the oven. When it is done, let it get cold and then mix it with the lemon-flavoured custard in whatever proportion you like. You will find it gives the ‘spread’ a very pleasantly ‘nutty’ flavour.; Make some porridge with fine oatmeal, and use this to thicken custard flavoured with lemon essence.; Make some porridge with fine oatmeal, and use this to thicken custard flavoured with lemon essence.; Make some porridge with fine oatmeal, and use this to thicken custard flavoured with lemon essence.; Make some porridge with fine oatmeal, and use this to thicken custard flavoured with lemon essence.

Preparation info

Difficulty
Easy

Appears in

The Curious Cookbook

By Peter Ross

Published 2012

About

Method

Lemon Curd Sandwiches

Sweet sandwiches made with bread do not seem quite the same as our old friend Sponge Sandwich, but they are very good. Make your sandwiches of national wheatmeal bread