Yogurt with Cucumber and Mint

Name: Yogurt with Cucumber and Mint
Ingredients: ¼-½ teaspoon (1.25-2.5 ml spoon) cayenne pepper; 1 lb (500 g) carton yogurt; salt; a handful of fresh mint leaves; 1 small cucumber

Preparation info

Difficulty
Easy

Appears in

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

A refreshing side dish to go with all curries.

Ingredients

1 small cucumber
a handful of fresh mint leaves
1 lb (

Side dish
Vegetarian
Gluten-free

Method

Peel the cucumber and either grate or chop into little cubes. Chop the mint leaves finely. Put the yogurt into a pretty bowl and season with cayenne pepper and salt to taste. Stir in the cucumber and mint. Chill in the fridge and eat the same day.