Name: Carrots in Sweet and Sour Sauce
Yield: Serves approx. 4
Ingredients: 1 lb (450 g) carrots; 2 tablespoons (2 X 15 ml spoon) sunflower oil; salt; ½ pint (300 ml) water; 1 tablespoon (15 ml spoon) soy sauce; 1 rounded tablespoon (2 X 15 ml spoon) sugar; 1 tablespoon (15 ml spoon) cornflour; chopped spring onions, to garnish; 1 tablespoon (15 ml spoon) wine vinegar

Preparation info

Serves approx.
4

Difficulty
Easy

Appears in

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

This is an enhancing accompaniment to bacon or roast pork but also good served cold as a relish with cold pork, ham or chicken.

Ingredients

1 lb (450 g) carrots
2 tablespoons (2 X 15

Method

Wash and scrape the carrots and cut into small cubes, approx. ½ inch (1 cm). Heat the oil in a large, heavy pan. Fry the carrots, stirring for 2-3 minutes. Then season generously with salt, add

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Carrots in Sweet and Sour Sauce

Ingredients

Method

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