Exotic fish Pie

Name: Exotic fish Pie
Ingredients: 2 teaspoons (2 X 5 ml spoon) ground cinnamon; salt; 1 red or green chilli; 4 tablespoons (4 X 15 ml spoon) plain yogurt; 3 cloves garlic; 1 red or green chilli; 1-inch (2.5 cm) piece fresh ginger; 3 tablespoons (3 X 15 ml spoon) vegetable oil; 2 oz (50 g) butter; 1 large onion; 1 large red pepper; 1¾ lb (800 g) skinned cod or whiting fillets; 1¾ lb (800 g) skinned cod or whiting fillets; 1½ lb (675 g) potatoes

Preparation info

Serves
6

Difficulty
Easy

Appears in

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

If you like fish pie you will welcome any variations. This is far removed from nursery fish pie, yet in our house it is just as popular, even with the children. Serve it simply with a salad.

Ingredients

1½ lb (675 g) potatoes
1¾ lb (800 g)

Pie
Fish course
Pescatarian
Gluten-free

Method

Boil the potatoes and cut into round slices. Cut the fish into 1½-inch (3.5 cm) chunks. Cut the red pepper and the onion into 1-inch (2.5 cm) pieces.

Melt 1 oz (25 g) of the butter and