Save 25% on ckbk membership for St Patrick's Day ☘️
4
Easy
Published 1980
These mildly spiced meatballs in a delicious, tangy yogurt sauce are easy to make and very popular. They are typical of Turkish and Middle Eastern cookery. Serve with rice and a firm vegetable such as beans, peas or carrots.
Peel the garlic and chop finely. Put the minced meat in a bowl and add the garlic, spices and all but a little of the chopped mint or parsley. Mix well and season with plenty of salt and the cayenne pepper, and then mix in the whisked egg. Using wet hands, form into walnut-size balls.
Heat the oil in a large frying pan and fry the meatballs over a high heat just to brown all over. Turn
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Monthly plan
Annual plan
Advertisement
Advertisement
No reviews for this recipe