Marinated Kidney Kebabs

Name: Marinated Kidney Kebabs
Yield: Serves 4
Ingredients: salt (preferably sea salt); salt (preferably sea salt); 1-2 teaspoons (1-2 X 5 ml spoon) cayenne pepper; 1 teaspoon (5 ml spoon) ground cinnamon; 1 teaspoon (5 ml spoon) ground cumin; 4 tablespoons (4 X 15 ml spoon) plain yogurt; 2 tablespoons (2 X 15 ml spoon) vinegar; 12 lamb’s kidneys

Preparation info

Serves
4

Difficulty
Easy

Appears in

Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

About

The marination makes these spiced lamb’s kidneys meltingly tender, and they are ideal for a barbecue. They are good served with rice and a green vegetable such as spinach. Those who prefer a hotter dish should use the larger amount of cayenne shown below.

Ingredients

12 lamb’s kidneys
2 tablespoons (2 X 15 ml spoon) vinegar

Main course
Gluten-free

Method

Cut the kidneys across into quarters. Put into a bowl, cover with water and stir in the vinegar. Leave for an hour or so.

Drain and pour away the water. Now put the yogurt in the bowl and stir the spices into it. Mix in the kidneys and leave for another hour or more.

Thread the kidneys on to long skewers. Spoon the yogurt marinade over them and cook under a hot grill (or barbecu