Turkey with Cucumber and Cashew Nuts in Anchovy Sauce

This is quickly made and extremely good. The slices of turkey breast and peeled cucumber are lightly poached in stock and then, together with the crunchy cashew nuts, lie under a tasty anchovy sauce. It is an ideal dish for weight watchers too, served simply with lightly steamed shredded cabbage sprinkled with soy sauce. For those not so conscious of their weight it is excellent with soft egg noodles. A hint of anchovy flavour is used in poultry and pork dishes to great effect in the Far Ea