Almond Dreams with Lychees

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Preparation info
  • Serves

    6

    • Difficulty

      Easy

Appears in
Curries and Oriental Cookery

By Josceline Dimbleby

Published 1980

  • About

Wonderfully refreshing after a rich meal, this is an easy-to-make Chinese dessert. Almond Dreams are translucent white, softly jellied squares with a delicate flavour of almond. They look strange and beautiful in a bowl, topped with scented lychees under a glossy syrup. (If you dislike the flavour of almond omit the essence and add 1 tablespoon (15 ml spoon) strong rose water to the liquid before cooling.)

Ingredients

Method