Warm Lobster with Orange and Dill Salad

Lobster remains a treat for most people, and one that they rarely consider cooking at home, probably because of the need to handle the live crustacean. This is not difficult and the cooking could not be easier, since it simply means poaching in a lot of heavily salted water.

The water should be as salty as the sea, a salinity achieved by adding about 140 g /