Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

You can buy reconstituted dried bean-curd sheets to make this dish authentically Thai, but ordinary wonton wrappers – which you can buy in packets from any Oriental market – are the easiest to use and work well. These come in different shapes and sizes. The ones you want for this job are rectangles about 7.5 cm / 3 inc