Smoked Salmon Tartare

Salmon either raw, seared and raw in the middle or lightly smoked all show the fish at its best, and it is possible to combine raw with smoked to good effect. When raw or smoked, salmon is very rich, so one does not need a large amount for a first course.

Few would dispute that the best smoked salmon comes from Scotland and, while wild salmon is the ultimate choice, we now have very good organically farmed salmon which is raised in pens that are not overcrowded and are situated in s