Preparation info
    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About

Herring roes are lovely when simply grilled or fried in butter, but the latter treatment makes them very rich indeed. Instead, try dusting them lightly with flour, dipping them in some beaten egg, then coating them with raspings (fine breadcrumbs).


Fry the egged-and-crumbed roes in 5 mm / ¼ inch of sunflower oil over a low-to-mo