Preparation info
  • Serves


    • Difficulty


Appears in
The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

  • About


  • 4 salmon steaks, about 200 g
  • 7 oz
  • 2 tbsp


Preheat the oven to 200°C/400°F/gas 6. Lay a sheet of foil on a Swiss roll tin.

Brush your salmon steaks with olive oil and season both sides with salt and pepper. Arrange them on one side of the sheet of foil. Put a lime leaf or sprig of fennel on top of each steak. Pour a spo