Frikadeller

Name: Frikadeller
Yield: Serves 4
Ingredients: 225 g/ 8 oz minced beef; 115 g/ 4 oz minced pork; clarified butter or a mixture of olive oil and butter, for frying; 2 tbsp fresh breadcrumbs; 2 eggs; 2 tbsp chopped parsley; salt and pepper; 1 tsp caster sugar; 15 g/ ½ oz butter; 1 onion, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

The Daily Mail Modern British Cookbook

By Alastair Little and Richard Whittington

Published 1998

About

Meatballs are universal throughout Scandinavia and really in any part of the world where meat production was limited, since they are a way of making the best of not-very-good meat.

Ingredients

225 g/ 8 oz minced beef
115 g/ 4

Starter
Main course

Method

Put the minced beef and pork in a large bowl together with the breadcrumbs, eggs, chopped parsley, salt, pepper and sugar.

Fry the onion gently in the butter until soft. Add to the other ingredients in the bowl and mix well, adding a little lager if the mixture is too dry (if, for example, you overdid it with the breadcrumbs). Roll into walnut-sized balls.

Fry the meatballs for