Côtes de Veau Dijonnaise

• 4 veal chops
• 4 tbsp olive oil
• salt and pepper
• 30<

Brush the veal chops with olive oil and season both sides with salt and pepper. Brown them in a pan over a moderate heat, turn this down to low and continue cooking, turning from time to time until just done, which will take (depending on thickness) between 15 and 20 minutes. Transfer to a warmed plate and keep warm.

At the same time, put 3 <