Osso Buco

Osso buco is cut from the shank of a veal calf, with its bone and marrow, and the dish is a classic of the Italian kitchen, where it is most frequently served with a saffron risotto but is also very good with mashed or boiled potatoes.

Osso buco is also often served with gremolata, a piquant dressing of parsley, garlic and lemon zest.